Catering

Yoghurt Bowl [v, gf]

greek yoghurt over bergamot, vanilla, and maple-marinated berries, two hands gluten-free granola, pepitas, and shredded coconut
$90
serves 8-10 people
8-9 oz portion per person

Acai Bowl [n, gf, df]

frozen açaí topped with granola, pepitas, coconut, bee pollen, and seasonal fruit
$90
serves 6-8 people
6-7 oz portion per person

Banana Bread Platter [n, gf]

banana and walnut bread, espresso mascarpone, toasted buckwheat, honey
$75
serves 10-12 people (28 bites)
2-3 oz portion per bite

Aussie Avo Toasts [df, vg]

herbed smashed avocado, pickled shallots, seeds, fresno chillis, cilantro on toasted sourdough
$75
serves 8-10 people (14 bites)
2-3 oz portion per bite

Salmon Quinoa Bowl [gf, df]*

grilled salmon, turmeric quinoa, hummus, crunchy shaved veggies, avocado, cucumber, seeds, puffed rice
$130
serves 8-10 people
9-10 oz portion per person

Warm Miso Mushroom and Grain Bowl [gf, df, vg]

ginger and miso-dressed quinoa, slow-cooked tamari mushrooms, avocado, kimchi, crunchy veggies, puffed rice, seeds, cilantro, and two hands chilli crunch
$85
serves 8-10 people
9-10 oz portion per person

Two Hands Brassicas Salad [gf, df, v]*

charred broccolini, brussels sprouts, kale, hummus, soft-boiled eggs, avocado, pickled shallots, buzz chilli, and seeds
$75
Serves 8-10 people
9-10 oz portion per person

Simply Green Salad [gf, df, vg]

seasonal leaves, baby kale, shaved cucumbers, crunchy veggies, white balsamic and olive oil dressing
$55
serves 8-10 people
9-10 oz portion per person

Prosciutto di Parma and Cheddar on Butter Croissants*

shaved 14-month-aged prosciutto di parma, aged sharp white cheddar on local butter croissants
$140
serves 10-12 people
one half croissant per person

Sourdough Sandwich Platters*

14-month-aged prosciutto di parma, cheddar, shaved lettuce, lemon, and olive oil on a baguette
16 sandwiches
serves 12-14 people
one half sandwich per portion
$110

kasundi, hummus, and kale on sourdough
16 sandwiches
serves 12-14 people
one half sandwich per portion
$105

smoked salmon, creme fraiche, watercress, and dill on sourdough
16 sandwiches
serves 12-14 people
one half sandwich per portion
$140

Breakfast Taco Platters

BACON & EGG TACO
bacon, egg, and hash potato on flour tortilla, served with two hands hot sauce
16 tacos
$80

STEAK TACO
texas wagyu, scrambled egg, and chimichurri on flour tortilla, served with two hands hot sauce*
16 tacos
$95

VEGGIE TACO
scrambled egg, hash & avocado on flour tortilla, served with two hands hot sauce*
16 tacos
$80

Hummus, Breads, and Crudités [vg]

two hands hummus with za'atar, olive oil, eggplant kasundi dip, toasted sourdough breads, fresh seasonal crudités of carrot, celery, radish, and cucumber
$125
serves 8-10 people
6-8 oz portion per person

Charcuterie Platter*

artisanal deli meats, smoked salmon, marinated feta, cornichons, house-made pickles, soft-boiled eggs, mustard, sourdough, and pretzel breads
$175
serves 8-10 people
6-8 oz portion per person

Assorted Sourdough Breads

rustic artisanal sourdough breads from our local bakery partners: sourdough, focaccia, baguette, pretzel*
$75
serves 8-10 people

Assorted or Individual Pastries by the Half-Dozen or Dozen

$35 half-dozen | $65 dozen
butter croissant chocolate croissant kouign-amann chocolate chip cookie

$65 half-dozen | $115 dozen
vegan coffee cake cinnamon roll
almond buckwheat cake (gf) chocolate espresso torte (gf) lemon pound cake

16-pastry assortment platter $175

Supplant Muffin Platter by the Half-Dozen or Dozen

$45 half-dozen | $85 dozen
assorted flavors [n]

Protein Sides [gf]

spiced pulled chicken 18 oz
$40
serves 4-5 people
3-4 oz portion per person

slow-cooked tamari mushrooms 18 oz
$35
serves 4-5 people
3-4 oz portion per person

grilled salmon* 24 oz
$75
serves 10-12 people
2 oz portion per person

Two Hands Banana Bread Cake [n, gf]

two hands' famous gluten-free banana and walnut banana bread cake with espresso mascarpone, candied buckwheat, and honey
$120
serves 18-24 people
3-4 oz portion per person cake size: 9.5" x 13"