Lucy Thom

COO

Lucy has worked in hospitality for 13 years spanning across specialty coffee, front of house and kitchen. She moved to New York to gain more experience and worked her way up from a server and barista with Two Hands just 3 years ago. 

Lucy enjoys focusing on creating a great work environment for the Two Hands team ensuring that everything works as effortlessly as possible for the benefit of staff and the guest. She enjoys bringing the local Australian hospitality style to New York. 

Lucy has a bachelor of Health Science from Monash University which has helped her to develop training and management systems for the restaurants, specifically in opening two new NY locations in 2019.