SOMETHING SWEET – all of our baked goods are gf
BANANA WALNUT BREAD | 10
espresso mascarpone, toasted buckwheat, honey
CARROT CAKE | 10
cream cheese, cinnamon pepita crunch
MOLTEN CHOC CAKE | 8
cashew cream, candied pecans, macerated berries
VANILLA CHIA PUDDING | 8
Vanilla chia pudding, with whipped peanut butter cream & chocolate avocado ganache topped with coconut flakes & strawberries [gf]
BREAKFAST
GRANOLA | 12
with passionfruit yoghurt, macerated blackberries & raspberries, kiwifruit & bee pollen [gf]
add fresh banana | 2 add buckwheat | 2
ACAI BOWL | 14
mixed acai blueberries, raspberries, banana & coconut milk, topped with granola, toasted pepitas, coconut, bee pollen & seasonal fruit [gf]
add fresh banana | 2 add buckwheat | 2
ORANGE & MANGO BOWL | 12
Orange, mango, banana, carrot juice, coconut, granola, toasted pepitas, bee pollen & seasonal fruit [gf]
LEMON POPPY SEED WAFFLE | 16
With blueberry compote, chantilly cream, buckwheat & almonds [gf]
PICKLED CHILLI SCRAMBLED EGGS | 16
on pain d’avignon sourdough with avocado & watercress
add bacon | 5
BUILD YOUR BREAKFAST | 10
two eggs any style on pain d’avignon sourdough toast or shaved kale salad
add any choice of:
roast tomato | jerk sweet potato | 4 each
mushrooms | avocado | 4 each
bacon | pulled chicken | 5 each
crispy potatoes | 6 each
smoked salmon | 7 each
TOASTS & SANDWICHES
BREAKFAST ROLL | 15
with scrambled eggs, avocado, pickled shallots, watercress & spicy tomato relish on a brioche bun w bacon (or) mushrooms
(or both | 5)
SMASHED AVOCADO | 14
on pain d’avignon sourdough with pickled shallots, pepitas, sesame seeds & pickled chili
add poached egg | 3.5
MUSHROOM TOAST | 15
roasted mushrooms, cashew cream, house made pesto & pepitas on sourdough
add avocado | 4
BRAISED BEEF SANDWICH | 17
spicy mayo, mint, basil, carrot, cucumbers, watermelon radish, chive, tomato jam on ciabatta with side salad
CHICKEN SANDWICH | 15
pulled thyme chicken, feta cream, olive tapenade, jalapeno, lettuce, cucumbers on ciabatta with side salad
VEGGIE BURGER | 18
house made veggie patty, arugula, roast tomato, avocado, feta spread, fresno, basil pesto on brioche with side salad [*contains nuts]
TWO HANDS GRASS FED BEEF BURGER | 19
with cheese, lettuce, fried egg, pickled cucumber & beet relish on a brioche bun, with crispy potatoes & ketchup
add avocado | 4
add bacon | 5
BOWLS & SALADS
add salmon filet | 9 smoked salmon | 7
braised beef | 6 pulled chicken | 5 bacon | 5
BRASSICAS SALAD | 17
charred broccolini, brussels sprouts, kale, hummus, a soft-boiled egg, avocado, pickled shallots, buzz chili & seeds [gf]
make paleo – ask your server
PULLED CHICKEN BOWL | 18
green goddess kale, pickled crunchy veg, cherry tomato, jerk sweet potato, avocado, seeds [gf]
TARA’S GRAIN SALAD | 17
farro & bulgur tossed through a cashew pesto, tomatoes, mushrooms, feta, raisins, radish, mint, parsley, watercress, crispy puffed rice
& a soft boiled egg
CRISPY QUINOA BOWL | 17
turmeric quinoa, miso mushrooms, sesame, cucumber, carrot & herb salad, puffed rice & a soft boiled egg [gf]
ZOES MARKET BOWL | 18
two eggs any style with avocado, watercress, roast tomato, jerk sweet potato, beet relish & quinoa [gf]
SO FRESH, SO CLEAN SALAD | 14
arugula, watercress, shaved root veg, cabbage, pickled apple, avocado, seeds w/ citrus herb chia dressing [gf]
S I D E S
PB | jam | honey | pickled chili | 2 each
pesto | beet relish | 3 each
avocado | roast tomato | 4 each
jerk sweet potato | miso mushroom | 5 each
crispy potatoes | scrambled eggs | 6 each
pulled chicken | 5 bacon | 5
braised beef | 5 smoked salmon | 7 salmon filet | 9
COFFEE by café integral
drip coffee | 3.5
espresso | 3.5
americano | 3.5
macchiato | 4.5
cortado | 4.5
flat white | 4.5
cappuccino | 4.5
latte | 5
iced latte | 5
cold brew | 4.5
add oat milk | 0.5
add almond milk | 0.5
SPECIALTY DRINKS by somage fine foods
HOT
chai latte with almond milk | 5.5
turmeric chai latte with almond milk | 5.5
matcha latte | 5
hot chocolate | 5
hot dark chocolate | 5
ICED
iced chai latte with almond milk | 5.5
iced tumeric chai latte with almond milk | 5.5
iced matcha latte | 5
iced chocolate | 5
iced dark chocolate | 5
TEA by bellocq tea atelier
HOT
Black: Bellocq Breakfast, Earl Grey | 4.5
Green: Majorelle Mint, Etoille De Linde | 4.5
Herbal: Ashram Afternoon, Siam Basil Lemongrass | 4.5
ICED
Black: Bellocq Breakfast | 4.5 / Green: Majorelle Mint | 4.5
JUICE
fresh orange juice | 7
fresh green juice | 8
COLD DRINKS
club soda | 3
virgin two hands bloody mary | 8
san pelligreno sparkling water (1L) | 7
fentiman’s ginger beer & lemonade | 6
DRAUGHT BEER
Narragansett Lager, Rhode Island | 6
Montauk Brewing Co. ‘Wave Chaser’ IPA, NY | 7
Ommegang Rare Vos Amber Ale, NY | 7
Coopers Pale Ale, Australia | 8
WINE
WHITE
’14 SAUVIGNON BLANC, Saint Clair, Marlborough 11 | 45
’15 CHARDONNAY, Rickshaw, California 11 | 43
RED
‘16 PINOT NOIR, Folly of the Beast, California 12 | 48
’15 CABERNET SAUVIGNON, MWC, Yarra Valley 10 | 40
ROSE & SPARKLING
’16 ROSE, Miraval, Cotes De Provence 13 | 51
NV BLANC DE BLANCS, Gruet, New Mexico 12 | 48
NV BRUT ROSE, Filipa Plato Bairrada, Portugal 10 | 40
BRUNCH COCKTAILS
MIMOSA | 11
sparkling w/ freshly squeezed orange juice
HOW BLOODY GOOD MARY | 12
bloody mary with the usual suspects plus a few extras
PEAR & MINT MOJITO | 12
white rum, lime, pear, mint
NERO SPRITZ | 13
aperol, gruet, blackberries, mint, lemon, soda
NAUGHTY CHAI | 14
turmeric chai, mr. black cold brew liquer, vodka
JOJO HOT COCOA | 13
dark rum, cointreau, milk chocolate, cayenne
TWO HANDS HOT TODDY | 12
apple moonshine, lemon, mint, cinnamon, star anise
YOLA RISING | 14
yola mezcal, tequila, lime, blood orange, cointreau
MOCKTAILS
FREO FIZZ | 10
lime, cucumber, mint, grenadine
TIKI FIZZ | 10
orange, pineapple, ginger beer
HAPPY HOUR EVERY DAY 3PM - 5PM
DRAUGHT & BOTTLE BEER | 5
WINE & SPARKLING BY THE GLASS | 7
COCKTAILS | 9