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FOOD

SUPERMOON CROISSANTS | 

butter // chocolate // almond

SUPERMOON HAM AND CHEESE CROISSANT | 9

vermont aged cheddar cheese & leg of ham

BANANA & WALNUT BREAD | 8

w/ espresso mascarpone, toasted buckwheat & honey (GF)

GRANOLA | 12

w/ passionfruit yoghurt, macerated berries, kiwi fruit &bee pollen (GF)

ACAI BOWL | 13

frozen blueberries, raspberries and bananas, and acai w/ coconut milk, topped with granola, toasted pepitas, coconut, bee pollen & seasonal fruits(GF)

AVOCADO TOAST  | 13

smashed avocado, pickled fresno, pickled shallots, sesame seeds, & toasted pepitas on bread alone sourdough

BRASSICAS BOWL | 16

with charred broccolini, brussels sprouts, kale, hummus, soft-boiled egg, avocado, pickled shallots & seeds (GF)

ZOE’S MARKET PLATE | 17

two eggs any style with avocado, watercress, roast tomato, sweet potato, beet relish & quinoa (GF)

PICKLED CHILLI SCRAMBLED EGGS | 16

on sourdough with avocado and watercress 

BREAKFAST ROLL | 14

fried egg, bacon, avocado, spicy ketchup & watercress on a brioche roll w/ side salad

TWO HANDS BEEF BURGER | 16

w/ cheese, fried egg, pickled cucumber, beet relish & arugula on a brioche roll w/ side salad

TWO HANDED BLAT | 14

bacon, arugula, avocado & tomato with sriracha aioli on ciabatta w/ side salad

VERONA SANDWICH | 14

fresh tomato, avocado, watercress, mozzarella with basil pesto on bread alone sourdough w/ side salad

BUILD YOUR BREAKFAST | 10

2 eggs any style on sourdough toast or watercress

avocado/bacon/prosciutto | 4 each

roast tomato/sweet potato/pickled beets 3 | each

feta/mozzarella/cherry tomatoes | 3 each 

 smoked salmon | 5

CHOCOLATE CHIA PEANUT BUTTER PUDDING | 8

chocolate chia pudding with whipped house peanut butter and chocolate avocado ganache (GF) (DF)

DELICIOUS ADDITIONS & SIDES

egg | 4 scrambled eggs | 6 beet relish | 3 mozzarella | 3 feta | 3 sweet potato | 3 cherry tomatoes | 3 roast tomato | 3 avocado | 4 prosciutto | 4 bacon | 4 smoked salmon | 6